{"title":"Staples \u0026 Grains","description":null,"products":[{"product_id":"aashirvaad-atta","title":"Aashirvaad Shudh Chakki Atta","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Shudh Chakki Atta\u003c\/strong\u003e — stone-ground whole wheat flour that retains the bran, germ, and endosperm for maximum nutrition and the most authentic chakki-ground wheat flavour.\u003c\/p\u003e\n\u003cp\u003eAashirvaad Shudh Chakki Atta uses traditional stone-grinding (chakki) technology that produces a slightly coarser flour with more fibre, iron, and B vitamins than roller-milled flour. The result is rotis with better nutrition, natural wheat flavour, and a satisfying chew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStone-ground (chakki) — maximum nutrition retained\u003c\/li\u003e\n\u003cli\u003eHigher fibre than roller-milled flour\u003c\/li\u003e\n\u003cli\u003eAuthentic wheat flavour — better taste\u003c\/li\u003e\n\u003cli\u003eITC quality with traditional method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container in a cool, dry place. Use within 3 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"1kg","offer_id":49070740537587,"sku":"AASH-ATTA-1","price":62.0,"currency_code":"INR","in_stock":true},{"title":"2kg","offer_id":49070740570355,"sku":"AASH-ATTA-2","price":120.0,"currency_code":"INR","in_stock":true},{"title":"5kg","offer_id":49070740603123,"sku":"AASH-ATTA-5","price":285.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-5567093_994cc90b-a2c2-448c-979a-05658100b7c4.jpg?v=1779644435"},{"product_id":"fortune-sunflower-oil","title":"Fortune Sunflower Oil","description":"\u003cp\u003e\u003cstrong\u003eFortune Sunflower Oil\u003c\/strong\u003e — light, neutral-flavoured refined oil that is perfect for everyday Indian cooking. Fortune is India's leading edible oil brand, trusted for its consistent quality and safety standards.\u003c\/p\u003e\n\u003cp\u003eSunflower oil has a high smoke point (230°C+), making it ideal for deep-frying, sautéing, and baking. It is naturally rich in Vitamin E and low in saturated fats — a heart-conscious choice for Indian cooking. The light texture ensures dishes don't feel heavy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight, neutral flavour — doesn't overpower dishes\u003c\/li\u003e\n\u003cli\u003eHigh smoke point — safe for deep frying\u003c\/li\u003e\n\u003cli\u003eRich in Vitamin E \u0026amp; unsaturated fats\u003c\/li\u003e\n\u003cli\u003eCholesterol-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in a cool, dark place. Use within 6 months of opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fortune","offers":[{"title":"1L","offer_id":49070965653747,"sku":"FRT-SUN-1","price":165.0,"currency_code":"INR","in_stock":true},{"title":"5L","offer_id":49070965686515,"sku":"FRT-SUN-5","price":795.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-13787562.jpg?v=1779643905"},{"product_id":"tata-salt","title":"Tata Salt","description":"\u003cp\u003e\u003cstrong\u003eTata Salt\u003c\/strong\u003e — India's most trusted salt brand with over 100 years of heritage. Tata Salt is iodised, free-flowing, and processed to pharmaceutical-grade purity standards — ensuring every grain is safe and consistent.\u003c\/p\u003e\n\u003cp\u003eIodised salt is essential for thyroid function and brain development. Tata Salt's vacuum-evaporation process removes impurities while retaining necessary trace minerals. The free-flowing formula means no clumping even in humid Indian kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIodised — supports thyroid health\u003c\/li\u003e\n\u003cli\u003eVacuum-evaporated — pharmaceutical purity\u003c\/li\u003e\n\u003cli\u003eFree-flowing — no clumping\u003c\/li\u003e\n\u003cli\u003eIndia's No.1 trusted salt brand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in a cool, dry place away from moisture.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tata","offers":[{"title":"1kg","offer_id":49070966079731,"sku":"TATA-SALT-1","price":28.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-13968343.jpg?v=1779644366"},{"product_id":"india-gate-basmati-rice","title":"India Gate Basmati Rice","description":"\u003cp\u003e\u003cstrong\u003eIndia Gate Basmati Rice\u003c\/strong\u003e — the gold standard of Indian basmati, sourced from the finest paddy fields of the Himalayan foothills. India Gate Basmati is aged for 2 years to develop its characteristic long grain, fluffy texture, and aromatic fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, India Gate grains elongate to over twice their raw length, each grain separate and perfectly fluffy. The natural basmati aroma — a floral, nutty fragrance from 2-acetyl-1-pyrroline compound — makes every meal special.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged 2 years — longer grain, better aroma\u003c\/li\u003e\n\u003cli\u003eGrain length doubles on cooking\u003c\/li\u003e\n\u003cli\u003eEach grain stays separate — not sticky\u003c\/li\u003e\n\u003cli\u003eIdeal for biryani, pulao \u0026amp; jeera rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in an airtight container in a cool, dry place. Lasts 12 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"India Gate","offers":[{"title":"5 kg","offer_id":49118537154803,"sku":null,"price":478.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-28674713_bc9573f2-190d-4be5-b70e-701b06347109.jpg?v=1779644023"},{"product_id":"daawat-basmati-rice","title":"Daawat Basmati Rice","description":"\u003cp\u003e\u003cstrong\u003eDaawat Basmati Rice\u003c\/strong\u003e — premium aged basmati known for its silky texture, delicate fragrance, and exceptional elongation on cooking. Daawat is India's most-exported basmati brand — trusted by restaurants and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eDaawat sources only the finest basmati from Himalayan foot-foothills, then ages it for uniform long grains that cook perfectly every time. Whether you're making biryani, khichdi, or simple jeera rice — Daawat delivers consistent excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium aged basmati — restaurant quality\u003c\/li\u003e\n\u003cli\u003eExtra-long grains on cooking\u003c\/li\u003e\n\u003cli\u003eDelicate floral aroma\u003c\/li\u003e\n\u003cli\u003eTrusted brand across India \u0026amp; worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in a cool, dry place in an airtight container.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"1 kg","offer_id":49118537187571,"sku":null,"price":112.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-28674713.jpg?v=1779643833"},{"product_id":"fortune-sona-masoori-rice","title":"Fortune Sona Masoori Rice","description":"\u003cp\u003e\u003cstrong\u003eFortune Sona Masoori Rice\u003c\/strong\u003e — a light, aromatic medium-grain rice variety from Andhra Pradesh. Sona Masoori is lower in starch than regular white rice, making it a healthier everyday option that still cooks fluffy and delicious.\u003c\/p\u003e\n\u003cp\u003eSona Masoori is the preferred daily-eating rice across South India — lighter on the stomach, lower in glycemic index than many varieties, and perfect with rasam, sambar, or curd rice. Fortune's Sona Masoori is double-polished and sorted for stones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium grain — lighter than basmati\u003c\/li\u003e\n\u003cli\u003eLower starch — better for daily eating\u003c\/li\u003e\n\u003cli\u003eStone-sorted \u0026amp; double-polished\u003c\/li\u003e\n\u003cli\u003ePerfect for sambar rice \u0026amp; curd rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fortune","offers":[{"title":"5 kg","offer_id":49118537515251,"sku":null,"price":310.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-586615.jpg?v=1779643899"},{"product_id":"tata-sampann-chana-dal","title":"Tata Sampann Chana Dal","description":"\u003cp\u003e\u003cstrong\u003eTata Sampann Chana Dal\u003c\/strong\u003e — premium split Bengal gram with a characteristic yellow colour, earthy flavour, and creamy texture when cooked. Tata Sampann sources and processes their dal to retain maximum nutrition and minimise cooking time.\u003c\/p\u003e\n\u003cp\u003eChana dal is one of the lowest glycemic-index legumes — excellent for diabetics and weight management. Rich in plant protein, fibre, iron, and folate. Make classic chana dal tadka, dal baati, or use as a stuffing for stuffed parathas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniform size — cooks evenly\u003c\/li\u003e\n\u003cli\u003eLow glycemic index — diabetic-friendly\u003c\/li\u003e\n\u003cli\u003eHigh protein \u0026amp; dietary fibre\u003c\/li\u003e\n\u003cli\u003eNo artificial processing — retains nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in an airtight container. Use within 6 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tata","offers":[{"title":"1 kg","offer_id":49118537548019,"sku":null,"price":118.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-30203314_20186402-b625-4cb7-9ee5-c5447c6baa95.jpg?v=1779644371"},{"product_id":"toor-dal-arhar-dal","title":"Toor Dal (Arhar Dal)","description":"\u003cp\u003e\u003cstrong\u003eToor Dal (Arhar Dal)\u003c\/strong\u003e — the heartbeat of Indian cooking. This split pigeon pea is the base of sambar, dal tadka, and everyday dal that anchors every Indian meal. Our toor dal is clean, uniform, and cooks to a smooth, creamy consistency.\u003c\/p\u003e\n\u003cp\u003eToor dal is rich in plant protein, dietary fibre, folic acid, and potassium. The split form cooks quickly without pre-soaking, making it the most convenient dal for daily cooking. Add a tadka of ghee, mustard, and curry leaves for authentic flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, uniform split peas — no stones\u003c\/li\u003e\n\u003cli\u003eCooks in 20 min without soaking\u003c\/li\u003e\n\u003cli\u003eHigh protein \u0026amp; folate\u003c\/li\u003e\n\u003cli\u003eBase for sambar, dal tadka \u0026amp; rasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in an airtight jar. Best within 6 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"1 kg","offer_id":49118537580787,"sku":null,"price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-30203314_da06b730-ec55-4758-b41a-9a1eb52f7823.jpg?v=1779644389"},{"product_id":"moong-dal-split","title":"Moong Dal (Split)","description":"\u003cp\u003e\u003cstrong\u003eMoong Dal (Split Yellow)\u003c\/strong\u003e — the most digestible of all Indian dals, light on the stomach and quick to cook. Split moong dal is the preferred choice for the elderly, children, and anyone recovering from illness.\u003c\/p\u003e\n\u003cp\u003eMoong dal is packed with easily digestible plant protein, Vitamin B complex, iron, magnesium, and potassium. It cooks in under 15 minutes and is used in classic moong dal khichdi, pesarattu, moong dal cheela, and the comforting dal served at weddings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMost digestible dal — suitable for all ages\u003c\/li\u003e\n\u003cli\u003eCooks in 15 min — no soaking needed\u003c\/li\u003e\n\u003cli\u003eHigh protein, low fat\u003c\/li\u003e\n\u003cli\u003ePerfect for khichdi, cheela \u0026amp; dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in an airtight container. Stays fresh for 12 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118537679091,"sku":null,"price":82.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-30203314_34693351-f560-4979-8bb0-d73fbaf77180.jpg?v=1779644138"},{"product_id":"masoor-dal-red-lentils","title":"Masoor Dal (Red Lentils)","description":"\u003cp\u003e\u003cstrong\u003eMasoor Dal (Red Lentils)\u003c\/strong\u003e — vibrant orange-red split lentils that cook in minutes without soaking. Masoor dal has a mild, earthy flavour and a creamy, smooth texture that makes it beginner-friendly and universally loved.\u003c\/p\u003e\n\u003cp\u003eOne of the fastest-cooking dals, masoor is excellent for quick weeknight dinners. It is rich in protein, folate, iron, and dietary fibre — a nutritional powerhouse in a small package. Dal soup with masoor is one of the most comforting dishes imaginable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks in 10–15 min — fastest of all dals\u003c\/li\u003e\n\u003cli\u003eNo soaking required\u003c\/li\u003e\n\u003cli\u003eRich in iron \u0026amp; folate — great for anaemia\u003c\/li\u003e\n\u003cli\u003eCreamy texture — perfect for dal makhani base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container, cool dry place. Use within 12 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118537744627,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-30203314_ec765d19-0637-4eeb-be81-f2e56ce0c4c1.jpg?v=1779644112"},{"product_id":"urad-dal-black-lentils","title":"Urad Dal (Black Lentils)","description":"\u003cp\u003e\u003cstrong\u003eUrad Dal (Black Lentils)\u003c\/strong\u003e — whole black lentils that are the star of North India's most beloved dal — dal makhani. Our urad dal is farm-sourced with consistent size and high starch content for a naturally thick, creamy dal.\u003c\/p\u003e\n\u003cp\u003eUrad dal is uniquely rich in phosphorus, which supports bone health, and is one of the highest-protein dals. It is also used to make idli and dosa batter, vada, and papad. Slow-cooking brings out its incredible creamy richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole black lentils — authentic dal makhani\u003c\/li\u003e\n\u003cli\u003eHigh phosphorus — bone health\u003c\/li\u003e\n\u003cli\u003eEssential for idli\/dosa batter\u003c\/li\u003e\n\u003cli\u003eSlow-cook for maximum creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container. Best within 12 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118537777395,"sku":null,"price":88.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-30203314_c99b4c99-ca74-4a44-bfe5-a1dc7f8df21a.jpg?v=1779644399"},{"product_id":"rajma-kidney-beans","title":"Rajma (Kidney Beans)","description":"\u003cp\u003e\u003cstrong\u003eRajma (Kidney Beans)\u003c\/strong\u003e — dark red kidney beans that soak up spices beautifully and become incredibly creamy when slow-cooked. Rajma-chawal is arguably North India's most comforting meal — and it starts with quality beans.\u003c\/p\u003e\n\u003cp\u003eRajma is an excellent source of plant protein, complex carbohydrates, iron, magnesium, and folate. The high fibre content makes it filling and beneficial for blood sugar management. Soak overnight for best results, then pressure cook to silky softness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, uniform beans — uniform cooking\u003c\/li\u003e\n\u003cli\u003eRich in plant protein \u0026amp; complex carbs\u003c\/li\u003e\n\u003cli\u003eExcellent for blood sugar management\u003c\/li\u003e\n\u003cli\u003eAuthentic rajma-chawal staple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Soak 8 hours before cooking. Store dry in airtight container.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118537810163,"sku":null,"price":98.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-8992843_b013921c-78c9-4ec0-88cc-59bf7c2c2db5.jpg?v=1779644286"},{"product_id":"kabuli-chana","title":"Kabuli Chana","description":"\u003cp\u003e\u003cstrong\u003eKabuli Chana (Chickpeas)\u003c\/strong\u003e — large, creamy-white chickpeas that are the base of chole bhature, chana masala, and hummus. Our kabuli chana is clean, uniform in size, and cooks to a tender, buttery consistency.\u003c\/p\u003e\n\u003cp\u003eChickpeas are a nutritional all-star — loaded with plant protein, dietary fibre, iron, zinc, and phosphorus. They keep you satiated for hours and have a low glycemic index. The cooking liquid (aquafaba) can even be used as an egg replacer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, creamy white peas\u003c\/li\u003e\n\u003cli\u003eCooks evenly — no hard centres\u003c\/li\u003e\n\u003cli\u003eHigh protein \u0026amp; iron\u003c\/li\u003e\n\u003cli\u003eEssential for chole bhature \u0026amp; chana masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Soak 8–12 hours before cooking. Store dry beans in airtight container.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118537842931,"sku":null,"price":92.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-9070116_575cf856-b9a4-4cd8-b411-a5f2e325996c.jpg?v=1779644028"},{"product_id":"sugar-cheeni","title":"Sugar (Cheeni)","description":"\u003cp\u003e\u003cstrong\u003eSugar (Cheeni)\u003c\/strong\u003e — fine, white granulated sugar for all your everyday sweetening needs. Our sugar is processed under hygienic conditions, free from clumping, and measures precisely for baking and cooking.\u003c\/p\u003e\n\u003cp\u003eUse it in chai, mithai, baked goods, desserts, and preserves. The uniform crystal size dissolves quickly in both hot and cold liquids, making it the most versatile sweetener for everyday Indian cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine granules — dissolves quickly\u003c\/li\u003e\n\u003cli\u003ePure, white, free-flowing\u003c\/li\u003e\n\u003cli\u003eMeasured precisely for recipes\u003c\/li\u003e\n\u003cli\u003eEssential for mithai, chai \u0026amp; baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Store in an airtight container, away from moisture.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"1 kg","offer_id":49118537875699,"sku":null,"price":58.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-35901650.jpg?v=1779644344"},{"product_id":"poha-flattened-rice","title":"Poha (Flattened Rice)","description":"\u003cp\u003e\u003cstrong\u003ePoha (Flattened Rice)\u003c\/strong\u003e — thin, light flakes of parboiled rice that are a breakfast staple across Central and Western India. Our poha is perfectly thin, off-white, and absorbs water and flavours quickly for a quick, satisfying meal.\u003c\/p\u003e\n\u003cp\u003ePoha is a light yet nutritious breakfast — easy to digest, low in calories, and rich in carbohydrates for morning energy. Rinse, season with mustard, curry leaves, onion and turmeric for the classic kanda poha ready in 10 minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin flakes — soaks quickly, stays light\u003c\/li\u003e\n\u003cli\u003eEasy to digest — ideal for breakfast\u003c\/li\u003e\n\u003cli\u003eQuick preparation — 10 minutes\u003c\/li\u003e\n\u003cli\u003eGood source of carbohydrates \u0026amp; iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container in a cool, dry place. Use within 6 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118538203379,"sku":null,"price":42.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-343871_3415402a-154e-4a13-8e36-0907d2372443.jpg?v=1779644264"},{"product_id":"suji-semolina-rava","title":"Suji (Semolina \/ Rava)","description":"\u003cp\u003e\u003cstrong\u003eSuji \/ Semolina (Rava)\u003c\/strong\u003e — coarse-ground durum wheat that is the base for upma, halwa, idli, and countless Indian sweets. Our suji is coarse-ground to the perfect granule size for even cooking and a non-sticky texture.\u003c\/p\u003e\n\u003cp\u003eSuji is enriched with iron, B vitamins, and complex carbohydrates that provide sustained energy. It has a slightly nutty flavour when dry-roasted (bhuna hua rava) which forms the base of crispy upma, rava dosa, and melt-in-the-mouth suji halwa.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoarse grain — perfect texture for upma\u003c\/li\u003e\n\u003cli\u003eRich in iron \u0026amp; B vitamins\u003c\/li\u003e\n\u003cli\u003eVersatile: halwa, upma, rava dosa \u0026amp; idli\u003c\/li\u003e\n\u003cli\u003eToast before use for nuttier flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container. Use within 6 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118538236147,"sku":null,"price":42.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-9070116_3865bca9-31a7-4d65-b7f9-65f2504fb98c.jpg?v=1779644349"},{"product_id":"maida-all-purpose-flour","title":"Maida (All-Purpose Flour)","description":"\u003cp\u003e\u003cstrong\u003eMaida (All-Purpose Flour)\u003c\/strong\u003e — finely milled, silky-smooth white flour refined from wheat endosperm. Maida is essential for making bhatura, naan, puri, bakery items, and the crispy coating for street-food favourites.\u003c\/p\u003e\n\u003cp\u003eMaida's low protein content means less gluten development, producing tender, flaky baked goods. It is the secret to the puff in bhaturas, the chew in parathas, and the crispness in samosa shells. Use sparingly for a balance of taste and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely milled — silky, lump-free\u003c\/li\u003e\n\u003cli\u003eLow protein — flaky, tender results\u003c\/li\u003e\n\u003cli\u003eEssential for bhatura, naan \u0026amp; samosa\u003c\/li\u003e\n\u003cli\u003ePerfect for all Indian bakery products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container. Use within 3 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"1 kg","offer_id":49118538268915,"sku":null,"price":52.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-32812395.jpg?v=1779644107"},{"product_id":"besan-chickpea-flour","title":"Besan (Chickpea Flour)","description":"\u003cp\u003e\u003cstrong\u003eBesan (Chickpea Flour)\u003c\/strong\u003e — golden-yellow flour made from ground dried chickpeas. Besan is the most versatile flour in Indian cooking — used for pakoras, kadhi, cheela, mithai, and countless other preparations.\u003c\/p\u003e\n\u003cp\u003eBesan is gluten-free, high in protein, and rich in folate and fibre. It has a distinctly nutty, earthy flavour that intensifies on cooking. Use it as a batter for pakoras, to make kadhi, as a binding agent in kebabs, or roast it in ghee for besan ka halwa.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free — suitable for wheat intolerance\u003c\/li\u003e\n\u003cli\u003eHigh protein flour — 22g per 100g\u003c\/li\u003e\n\u003cli\u003eEarthy, nutty flavour\u003c\/li\u003e\n\u003cli\u003eVersatile: pakoras, kadhi, cheela \u0026amp; halwa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container. Use within 3 months.\u003c\/em\u003e\u003c\/p\u003e","brand":"W2R","offers":[{"title":"500 g","offer_id":49118538301683,"sku":null,"price":68.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-7090155.jpg?v=1779643704"},{"product_id":"aashirvaad-multigrain-atta","title":"Aashirvaad Multigrain Atta","description":"\u003cp\u003e\u003cstrong\u003eAashirvaad Multigrain Atta\u003c\/strong\u003e — a nutritional upgrade on regular wheat flour, blending wheat with 6 additional grains including soya, oat, maize, psyllium husk, channa, and ragi for superior protein, fibre, and micronutrient content.\u003c\/p\u003e\n\u003cp\u003eMultigrain atta is the smart choice for health-conscious families who don't want to sacrifice the comfort of rotis and parathas. Each grain contributes unique nutrients — soya adds protein, ragi adds calcium, oat adds beta-glucan, and psyllium adds soluble fibre.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7 grains: wheat + soya + oat + maize + ragi + channa + psyllium\u003c\/li\u003e\n\u003cli\u003eHigher protein than regular wheat atta\u003c\/li\u003e\n\u003cli\u003eRich in soluble fibre — gut health\u003c\/li\u003e\n\u003cli\u003eMakes soft, nutritious rotis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStorage: Airtight container in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"5 kg","offer_id":49118538367219,"sku":null,"price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/1026\/5075\/files\/pexels-photo-5567093_61166e71-b257-450a-9706-1624e3c13dfd.jpg?v=1779644430"}],"url":"https:\/\/w2rmart.in\/collections\/staples-grains.oembed","provider":"W2R Mart","version":"1.0","type":"link"}