W2R
Besan (Chickpea Flour)
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Product Description
Besan (Chickpea Flour) — golden-yellow flour made from ground dried chickpeas. Besan is the most versatile flour in Indian cooking — used for pakoras, kadhi, cheela, mithai, and countless other preparations.
Besan is gluten-free, high in protein, and rich in folate and fibre. It has a distinctly nutty, earthy flavour that intensifies on cooking. Use it as a batter for pakoras, to make kadhi, as a binding agent in kebabs, or roast it in ghee for besan ka halwa.
- Gluten-free — suitable for wheat intolerance
- High protein flour — 22g per 100g
- Earthy, nutty flavour
- Versatile: pakoras, kadhi, cheela & halwa
Storage: Airtight container. Use within 3 months.
Product Details
| Brand | W2R |
| Category | Flour |
| Tags | bestseller, cat-staples |
| Availability | In Stock |