Everest Garam Masala

Made from a blend of assertive spices Enhances the taste of food

Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia Bark (Taj), Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Iodized Salt and Caraway.

Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.

100 g

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15 months

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India

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