Patanjali
Patanjali Desi Ghee
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Product Description
Patanjali Desi Ghee — made from the milk of desi (indigenous) cows using traditional Vedic methods. Patanjali's ghee has a distinctive grainy texture, golden colour, and deep, nutty aroma that mass-produced ghee simply cannot replicate.
Patanjali Desi Ghee is a pure, Ayurvedic food that supports digestion, nourishes the gut lining, and provides fat-soluble vitamins. The butyric acid in desi ghee is a proven prebiotic. Use liberally for tempering, roti, or as a finishing touch on any dish.
- Made from desi cow milk — A2 ghee quality
- Vedic bilona method — handcrafted process
- Rich in butyric acid & fat-soluble vitamins
- Grainy texture — marker of purity
Storage: Store in an airtight container. No refrigeration needed. Lasts 12 months.
Product Details
| Brand | Patanjali |
| Category | Ghee |
| Tags | bestseller, cat-masalas, featured |
| Availability | In Stock |