Pushpann Mango Pickle

All-Natural Ingredients

No Preservatives

No Added Sugar

Mango Pickle

1 g

7.8 g

1 g

0 g

21.9 g

4 g

0 g

0.2 g

233 kcal

Mango Pickle 1.Raw mango 2. ⁠mustard oil 3. ⁠mustard seeds 4. ⁠salt 5. ⁠red chilli powder 5. ⁠saunf 6. ⁠haldi 6. ⁠rock salt 7. ⁠black salt 8. ⁠methi 9. ⁠ajwain 10. ⁠kalonji 11. ⁠jeera 12. ⁠heeng

1. Authentic & Traditional Flavour: Made with ramkela raw mango. Uses a robust blend of traditional Indian spices. Typically relies on mustard oil for its distinct flavour and preserving properties. Involves sun-drying or sun-maturing for a deeper flavour development, reflecting age-old techniques. 2. Natural & Healthy: No Artificial Preservatives or Additives. 3. Rich in Nutrients: Raw Mango itself is packed with dietary fiber, and antioxidants. 4. Probiotic Benefits: Traditional fermentation methods, especially when sun-aged, can introduce beneficial bacteria that contribute to gut health and aid digestion. 5. High Fiber: Raw Mango’s natural fiber content is retained, promoting smooth digestion and preventing constipation. 6. Antioxidant Power: Contains antioxidants that help combat oxidative stress and inflammation. 7. Excellent Accompaniment: Pairs perfectly with all Indian meals – rice, roti, paratha, dal, and curries. Flavour Enhancer: 8. Unique Taste & Texture: Offers a distinct sweet and tangy flavour profile with a texture that sets it apart from other pickles. 9. Vegan & Gluten-Free: Naturally suitable for a variety of dietary preferences. 10. Fresh Ingredients: Uses fresh, high-quality jackfruit and spices. 11. Hygienic Preparation: Made in a home environment, ensuring cleanliness.

200 g

1 Energy Kcal/100g 232.70 11.64 AGSS/CHEM-FOOD/SOP-013 2 Protein (N x 6.25) g/100g 1.10 - IS:7219:1973 3 Carbohydrate g/100g 7.80 - IS:1656:2022 4 BLQ(1.0) FSSAI Lab Manual For Fruits & Vegetables Total Sugar g/100g - 5 BLQ(1.0) FSSAI Lab Manual For Fruits & Vegetables Added Sugar g/100g - 6 Sodium mg/100g 1487.58 74.38 IS:9497:1980 7 Total Fat g/100g 21.90 32.69 AOAC:922.06, 22nd Edition 2023 Fatty Acid Profile: 8 Saturated Fat g/100g 4.01 18.23 AGSS/CHEM/SOP-GC/08 9 Cholesterol mg/100g BLQ(0.2) - AGSS/CHEM/SOP-GC/09 10 Trans Fat g/100g BLQ(0.1) - AGSS/CHEM/SOP-GC/08 Remarks : Note: 1) BLQ=Below Limit of Quantification. 2) Figure in bracket indicate limit of quantification RDA% Calculated on 2000 Kcal

10825003000001

12 months

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

7.5

8.75

7.5

Email:product@w2rmart.in

India

Pushpann F&b Private Limited, 531, First Floor, Sector-91, Faridabad, Haryana 121013

Pushpann F&b Private Limited, 531, First Floor, Sector-91, Faridabad, Haryana 121013

Only replacement of the item is permitted, within 72 hours of purchase, if it is found to be physically damaged, defective or incorrect. The item must be unused and in original condition.

Serve with clean and dry spoon. Store at clean and hygenic place, away from direct sunlight & moisture.