W2R
Urad Dal (Black Lentils)
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Product Description
Urad Dal (Black Lentils) — whole black lentils that are the star of North India's most beloved dal — dal makhani. Our urad dal is farm-sourced with consistent size and high starch content for a naturally thick, creamy dal.
Urad dal is uniquely rich in phosphorus, which supports bone health, and is one of the highest-protein dals. It is also used to make idli and dosa batter, vada, and papad. Slow-cooking brings out its incredible creamy richness.
- Whole black lentils — authentic dal makhani
- High phosphorus — bone health
- Essential for idli/dosa batter
- Slow-cook for maximum creaminess
Storage: Airtight container. Best within 12 months.
Product Details
| Brand | W2R |
| Category | Dal |
| Tags | cat-staples |
| Availability | In Stock |